剩餘麵包的升級再造:提煉高品質抗菌生物油 Upcycling Bread Waste into Antibacterial BSF Oil
根據 ReThink HK 及 Prestige Hong Kong 的數據顯示,本港零售商(如麵包店及超市)棄置的廚餘中,剩餘麵包高佔約 47%。雖然部分麵包可供捐贈,但透過黑水虻進行「升級再造 (Upcycling)」提供了更徹底的環保方案。我們和城市大學合作的研究指出,相對於傳統蔬菜,麵包是更優質的生物基質。 Roughly 47% of the food waste generated by Hong Kong's bakeries and supermarkets consists of unsold bread. At E Farm Biotech Limited, we have unlocked a way to upcycle this surplus into something much more than just feed. Scientific trials show that BSFL fed on a bread-based diet produces a bio-active oil far superior to those fed on standard organic waste.
實驗證實,以剩餘麵包餵飼黑水虻,能產出品質極佳的蟲油,其中月桂酸(Lauric Acid)含量高達 45%,成分足以媲美優質椰子油。這種天然成分能有效抑制大腸桿菌(E. coli)等有害病菌,發揮天然防禦屏障的作用。我們更可進一步將其轉化為洗手液、潤手霜等美容清潔用品,真正實踐循環經濟,「轉廢為材」。 This oil is naturally fortified with 45% Lauric Acid, giving it antibacterial properties that rival coconut oil and act as a natural shield against harmful bacteria, such as E coli. By processing this nutrient-rich oil into daily essentials like hand cream and handwash, we close the loop on food waste—transforming a local environmental challenge into a sustainable, high-value circular economy.




